Taco Night

Ingredients

• 500 g beef mince
• 1 onion (diced)
• 2 cloves garlic (crushed)
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• ½ tsp chilli powder
• 8 small tortillas
• 1 cup lettuce (shredded)
• 1 cup cheddar (grated)
• 2 tomatoes (diced)
• ½ cup sour cream

Method

1. Heat a large pan over medium-high heat and cook the mince, breaking it up as it browns, for 5–6 minutes.

2. Add the onion and garlic and cook for a further 3–4 minutes until the onion has softened.

3. Stir in the cumin, smoked paprika and chilli powder, along with a splash of water, and simmer for 5 minutes until the mince is well coated and the sauce has thickened slightly.

4. Warm the tortillas in a dry pan or the oven.

5. Set the mince, lettuce, cheddar, tomatoes and sour cream out for everyone to build their own, and pile the tortillas alongside.